Trust Chefs Gallery to come up with some fun, crazy dishes…We were invited back for a second time to try some of their new dishes – click through to see what we ate! (Check out our first time here)
So obviously I knew about Chefs Gallery because it’s been around for ages. And I think I’d been before but don’t quite remember when or how or why, or even what the food was like. All I know is that before Cardinal Spin invited me to go, I had always thought of Chefs Gallery as a lesser cousin of Din Tai Fung where you can get dumplings but they’re better at Din Tai Fung so you might as well go there.
Turns out I was completely wrong!
Come to Pu’er on Danks Street for Chinese tea, dumplings and more.
A recap of Sydney’s favourite outdoor food festival – the Night Noodle Markets, as part of Good Food Month.
10 day cured Peking Duck for lunch? Yes, please! (Oh and the beef above was pretty great too…)
Click through to check out a selection of China Republic‘s new express lunch menu.
Panda dumplings for dessert? Yes please! Eating at Dainty Dumpling House in Rhodes…click through for more.