Textbook Boulangerie Patisserie – Alexandria, Sydney

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As Textbook Boulangerie Patisserie just announced they’re making a blue croissant, I thought it was time to look back on their famous truffle croissant, that drove food bloggers and normal people alike quite mad.

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Bar Chinois – Chippendale, Sydney

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I’m probably the only food blogger who hasn’t been to all the cool new restaurants in Kensington Street and Spice Alley…it’s always been a little daunting for me – if I go, I will want to eat at all the places all at once and obviously that’s not possible. So maybe just don’t go. Until I was luckily invited to Bar Chinois a few weeks back to try their food and drinks, finally I was able to go with a particular purpose, but also see everything that’s been happening over there.

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