Hoog at Severin*s – Keitum, Sylt, Germany

hoog ravioli

I can’t believe it’s been so long since DS and I were in Germany and I got to show him another one of my ‘homes’. It’s been nice going through photos of when we were there (especially all the places we ate at) and today I’m here to write about Hoog, a new restaurant in Keitum, Sylt (an island off the coast of Germany in the North Sea) in the new up-market resort Severin*s.

[PS: have you seen my Taste of Melbourne giveaway?! Only a few days left to enter – simply repost the photo on your Instagram account and #talkandspoonTOM for your chance to win 2 tickets to this epic restaurant festival!]

Continue reading


Sansibar – Sylt, Germany

truffle fries

So many fun dishes to share with you in this post it’s making me all giddy! Went to Sansibar in Sylt (tiny island in Germany in the North Sea) for my birthday this year and it was all kinds of awesome – particularly mind blowing was the image above. The best freaking truffle and parmesan fries I’ve ever had!

(Oh and if you want to see my previous post on Sansibar you can check it out here)

Continue reading

Gogärtchen – Kampen, Sylt, Germany

salmon entree

Bringing you a little bit more of our trip to Germany back in July (seems like ages ago now…) – we headed to Gogärtchen in Kampen, which has become a bit of an establishment ever since it opened as a humble cafe in 1951.

Continue reading