Noodle Mi – Sheung Wan, Hong Kong

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Noodle Mi, noodle you!

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Bo Innovation – Wan Chai, Hong Kong

Molecular xiao long bao (extra HK$90)

Molecular xiao long bao (extra HK$90)

So…I’ve been to a 1 Michelin Star restaurant (which has now gained a second Michelin star!), and a 2 Michelin Star restaurant, so why not add a 3 Michelin Star restaurant?

Hello, Bo Innovation.

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Waffills – Causeway Bay, Hong Kong + Menulog Giveaway Winners!

Thai Prawn Waffill (HK$52)

Thai Prawn Waffill (HK$52)

Happy Friday everyone!

Today I have for you a fun, unique waffle experience that DS and I had while we were over in Hong Kong a few weeks ago – Waffills in Causeway Bay.

But first – I’m excited to announce the winners of the Menulog x talk&spoon giveaway!

Congratulations to Charlotte Scotton and Victoria Hackland! I will be in contact shortly to send you your vouchers.

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Common Room – Central, Hong Kong

Pulled Pork Poutine - with melted cheddar cheese and BBQ sauce (HK$98)

Pulled Pork Poutine – with melted cheddar cheese and BBQ sauce (HK$98)

Throwback to a few months ago, when I was in Hong Kong for a self curated eating fest to visit family and hang out with friends. Common Room had been on my list of places to try for a while now, so one evening S. and I decided to get all dressed up in heels (LKF is just a stone’s throw away from the restaurant, I guess) and head out to dinner. Click through to see what we ate…

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Little Bao – Sheung Wan, Hong Kong

Pork Belly Bao - Slow-braised pork belly, leek & shiso red onion salad, sesame dressing, hoisin ketchup (HK$78)

Pork Belly Bao – Slow-braised pork belly, leek & shiso red onion salad, sesame dressing, hoisin ketchup (HK$78)

A food blogger’s heart sinks a little when her camera battery runs out after the first click at a new restaurant. I thus had to turn to the trusty Iphone 5 for this one. Introducing Little Bao – a super popular little joint that has sent HK-ers crazy. Errybody wants some of that bao. Click through for more…

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Cafe Deadend – Sheung Wan, Hong Kong

Bagel - house-cured salmon, mixed greens, dill cream cheese (HK$90)

Bagel – house-cured salmon, mixed greens, dill cream cheese (HK$90)

Cafe Deadend has been aptly named – it’s literally at the end of a small street named Po Hing Fong. Although it’s hardly a street I guess – more like one of the winding, little roads thats snake up the mountain of Hong Kong Island , eventually leading to the Mid-Levels area. Curiously, there are lots of shops selling coffins in this area, and there’s also lots of cool street art. Click through for more…

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