Noodle Mi, noodle you!
Quick mid-week update to tell you about that time I had duck in a croissant for breakfast at Rabbithole in Hong Kong!
Happy Friday everyone!
Today I have for you a fun, unique waffle experience that DS and I had while we were over in Hong Kong a few weeks ago – Waffills in Causeway Bay.
But first – I’m excited to announce the winners of the Menulog x talk&spoon giveaway!
Congratulations to Charlotte Scotton and Victoria Hackland! I will be in contact shortly to send you your vouchers.
Throwback to a few months ago, when I was in Hong Kong
for a self curated eating fest to visit family and hang out with friends. Common Room had been on my list of places to try for a while now, so one evening S. and I decided to get all dressed up in heels (LKF is just a stone’s throw away from the restaurant, I guess) and head out to dinner. Click through to see what we ate…
A food blogger’s heart sinks a little when her camera battery runs out after the first click at a new restaurant. I thus had to turn to the trusty Iphone 5 for this one. Introducing Little Bao – a super popular little joint that has sent HK-ers crazy. Errybody wants some of that bao. Click through for more…
Cafe Deadend has been aptly named – it’s literally at the end of a small street named Po Hing Fong. Although it’s hardly a street I guess – more like one of the winding, little roads thats snake up the mountain of Hong Kong Island , eventually leading to the Mid-Levels area. Curiously, there are lots of shops selling coffins in this area, and there’s also lots of cool street art. Click through for more…